Don't let its mellow yellow color fool you. There's nothing mellow about the taste of our pure, organic, unsulfited ground ginger (Zingiber officinale). It's warm, aromatic and spicy-sweet, yet earthy — and powerful.
Seriously snappy ginger needs seriously healthy soil. That's why we helped our ginger farmers develop a soil-testing lab to create the ideal soil conditions for the organic ginger plants to thrive. Now, they don’t need to rely on synthetic fertilizers for short-lived gains in soil quality, but have a special set of tools to produce healthy, potent crops for generations to come.
This versatile spice goes way beyond gingerbread and other baked goods. You know it in Asian stir-fries, but you'll want to experience its lively taste in vegetables, pork, chicken and beef dishes, as well.