Simply Organic Holiday Organic Peppery Bacon Cornbread Stuffing Recipe Simply Organic Holiday Organic Peppery Bacon Cornbread Stuffing Recipe

Organic Peppery Bacon Cornbread Stuffing

This organic cornbread stuffing recipe delivers a kick with black peppercorns, chili powder, cumin and garlic.



SERVES: 8 to 10


Use organic ingredients where possible.

  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 carrot, finely chopped
  • 1 red pepper, chopped
  • 2 ribs celery, chopped
  • 1 teaspoon Simply Organic® Black Peppercorns, coarsely crushed
  • 1 teaspoon Simply Organic® Garlic Powder
  • 1 teaspoon Simply Organic® Cumin
  • 1 teaspoon fresh squeezed Simply Organic® Oregano
  • 1 teaspoon Simply Organic® Chili Powder
  • 1 teaspoon brown sugar
  • 12 teaspoon sea salt
  • 14 teaspoon Simply Organic® Cinnamon
  • 10 cups cubed plain cornbread, lightly toasted
  • 6 slices cooked bacon, chopped
  • 3 eggs, beaten
  • 14 cup chopped fresh parsley
  • 1 14 cups low-sodium chicken broth


  1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch casserole dish.
  2. Melt butter in a large skillet set over medium heat. Add onion, carrot, red pepper, celery, peppercorns, garlic powder, cumin, oregano, chili powder, brown sugar, salt and cinnamon. Cook, stirring frequently, for 8 to 10 minutes or until vegetables are softened. Cool slightly.
  3. In a large bowl, toss vegetable mixture with cornbread, bacon and parsley until combined. Stir in eggs until combined. Stir in broth gradually. Transfer to prepared pan. Cover with foil.
  4. Bake, covered, for 30 minutes. Remove foil and continue to bake for 15 to 20 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.

Chef Suggestion

  • To add moisture, stir in turkey drippings.

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