Organic Rustic Apple Pecan Galette
Exchange your traditional apple pie for this rustic apple pecan galette that's simple, yet elegant, and exquisitely satisfying.
PREP TIME:
COOK TIME:
SERVES: 6
Ingredients
Use organic ingredients where possible.
For the Crust:
- 11⁄2 cups all-purpose flour + extra for dusting surface
- 3 tablespoons cane sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, chilled and cubed
- 1⁄4 cup cold water
For the Filling:
- 3 medium apples, peeled, cored and sliced into 1⁄4-inch slices
- 1⁄4 cup dark brown sugar
- 1 teaspoon Simply Organic® Pure Vanilla Extract
- 1 tablespoon all-purpose flour
- 1 teaspoon Simply Organic® Ground Cinnamon
- 1⁄4 teaspoon Simply Organic® Ground Nutmeg
- 1⁄8 teaspoon Simply Organic® Ground Cloves
For Finishing the Garnish:
- 1 egg
- Splash of water
- 1 tablespoon turbinado sugar
- 1⁄4 cup chopped pecans
Directions
- Preheat oven to 425 degrees.
- In a large bowl, whisk together flour, sugar and salt. Cut butter into flour mixture, using your fingers or a pastry cutter, until mixture resembles tiny crumbs. Add cold water and knead ingredients together to form a ball.
- Lightly dust a sheet of parchment paper with flour. Roll out dough.
- In a medium bowl, combine apples, brown sugar and vanilla. Sprinkle in flour, cinnamon, nutmeg and cloves, then stir to combine.
- Arrange apple mixture in center of dough, leaving a space around outer edges of dough. Fold outer edges of dough one fourth of the way over filling.
- Beat egg and water together. Brush egg wash over crust and sprinkle with turbinado sugar.
- Transfer galette and parchment paper to a baking sheet and bake for 35 minutes, until apples are soft and the center bubbles. During the last 15 minutes of baking, sprinkle pecans over exposed filling.
- Allow to cool slightly, about 10 minutes, then slice and serve.
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