Spice the season with joy with Simply Organic — from timeless classics to new showstopper side dishes.
Organic Kale, Radicchio and Brussels Sprout Salad with Delicata Squash, Candied Pecans and Spiced Vinaigrette
This bright & vibrant salad with roasted delicate squash and candied pecans comes to life with a spiced orange vinaigrette. Perfect for the holidays or any fall occasion!
Organic Carrot Ribbon Salad with Middle Eastern Spiced Dressing
A fresh, colorful carrot ribbon salad with creamy feta cheese and crunchy pistachios, tossed in a tangy oil and vinegar dressing featuring cumin, coriander and bright paprika. This Middle Eastern-inspired side dish is a great compliment to fish or chicken, and comes together quickly enough to be a new weeknight standby.
Organic Farro Salad with Thyme-Roasted Carrots and Maple-Ginger Dressing
This delicious and hearty ancient grain salad features tender, thyme-roasted carrots and fennel tossed with a ginger-infused, maple mustard dressing.
Organic Cauliflower Stuffing with Rosemary and Sage
Roasted cauliflower and sweet potatoes spiced with traditional rosemary, sage and thyme become a delicious grain-free, lower-carb stand-in for traditional stuffing.
Organic Savory Stuffed Mini Pumpkins
These mushroom-and-quinoa-stuffed mini pumpkins contain all of the flavors of fall. With savory herbs and a hint of tart-sweetness from dried cranberries, these adorable little stuffed pumpkins will be the hit of your next fall gathering!
Organic Delicata Squash and Thyme Biscuits with Rosemary Butter
Give your biscuits a clean twist with delicata squash and organic thyme, rosemary and sage following this simple squash biscuits recipe.
Organic Rosemary Balsamic Roasted Carrots
Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish.
Organic Rosemary and Parmesan Cheese Scones
Rosemary adds an herby goodness to these savory organic Parmesan cheese scones.
Organic Harvest Salad with Cinnamon Cranberry Vinaigrette
A fresh, hearty organic salad made with the best of fall's harvest, including sweet potatoes, butternut squash, apples and pears.
Organic Allspice Acorn Squash with Fruit and Nuts
Allspice is the star in this organic acorn squash recipe that's stuffed with apples, cranberries and pistachios.
Organic Maple Chipotle Sweet Potato Hash
Maple and chipotle bring warm, savory-sweet flavor to an array of vegetables in this organic sweet potato hash.
Organic Parsley and Garlic Mashed Potatoes
Parsley and garlic bring fresh, vibrant flavor to organic mashed potatoes.
Organic Peppery Bacon Cornbread Stuffing
This organic cornbread stuffing recipe delivers a kick with black peppercorns, chili powder, cumin and garlic.
Organic Rosemary and Sage Turkey Stuffing
Traditional turkey stuffing is spiced right with organic rosemary and sage.
Organic Sesame Ginger Green Beans
A fresh, clean take on green beans, lightly sprinkled with organic sesame seeds and ginger.
Organic Apple Cinnamon Cranberry Stuffing
Cinnamon and sage complement a trio of tart, sweet and savory flavors in this organic apple cranberry stuffing made with focaccia bread.
Organic Thrice-Spiced, Twice-Baked Potatoes
Organic twice-baked potatoes, robustly spiced with cardamom, cayenne, nutmeg, sage and thyme.
Organic Peppery Potato Pancakes
A fresh, peppery take on classic organic potato pancakes.
Organic Cardamom Citrus Fruit Salad
Cardamom, coconut and honey enhance fresh, organic citrus in this unique rendition of the fruit salad.